Why Paavan?

With a deep commitment to environmental responsibility, we strive to combat pollution and reduce ecological harm through innovative, eco-friendly solutions. Our biodegradable bagasse tableware is a testament to our dedication, offering sustainable alternatives that help minimize environmental impact.

From Nature, Back to Nature

Go Green with Bagasse Tableware – A Smart Step Towards a Plastic-Free Future!

We manufacture tableware products made entirely from 100% natural sugarcane bagasse, a non-food renewable resource that can be harvested annually. After sugarcane stalks are processed for sugar, the leftover plant fiber is repurposed to create our eco-friendly tableware and food takeaway containers. Unlike many conventional options, our tableware is free from plastic and wax coatings yet remains certified biodegradable and compostable. With strong structural integrity, it holds its shape even when used with both solid and liquid foods, offering a sustainable and reliable alternative to traditional disposable tableware.

Unlocking Bagasse: From Waste to Valuable Bio-product

Upcycling Potential

Each year, approximately 100 million tons of bagasse are produced, most of which goes to waste instead of being repurposed.

Energy Efficiency

The flexibility of bagasse, compared to wood pulp, significantly reduces the energy needed for production.

Renewable Resource

As a perennial grass, sugarcane regenerates on the same land continuously, without depleting natural resources.

100% Bio-Degradable

Certified Food Safe

Single Use Plastic Alternative

Bagasse-based products decompose naturally without leaving toxic residues, returning their organic components to the environment.

Bagasse products are crafted using 100% natural cellulose fibers from sugarcane, combined with water and heat. After use, they can even be repurposed as cattle feed.

Bagasse tableware is a sustainable alternative to Styrofoam and plastic, which are petroleum-based and take centuries to decompose.